Here is the recipe for the cheesy chicken roll!
I added ham as well cos the kids love ham & cheese! Could have added more cheese...this particular roll had lesser cheese.
Ingredients:
- Palm size lead meat/Chicken thigh about 1.5 - 2 cm thick
- 1/2 teaspoon Light Soy Sauce
- 2 tablespoon plain yogurt
- 2 slice Sliced Cheese (I used Cheddar Cheese here)
- 3 slices of Ham
- 1 Egg, beaten
- Plain Flour for dusting
- Breadcrumbs for coating
- Oil for deep frying
- Spread yogurt on the meat together with the seasoning in a ziplock bag and mix them all together.
- Leave for 10 minutes.
- Place cheese & ham on one side of the meat. Try to keep the cheese away from the side as it will melt and sip through the meat when you fry.
- Fold the meat.
- Dust with flour.
- Dip in beaten egg.
- Coat well with breadcrumbs.
- Deep fry till it turns golden brown (you can also try baking it for healthier option)
- Serve immediately.
Original recipe adopted from Wokking Mum.
