Cheesy Chicken/Pork Rolls

Here is the recipe for the cheesy chicken roll!

I added ham as well cos the kids love ham & cheese! Could have added more cheese...this particular roll had lesser cheese.

Ingredients:

• Palm size lead meat/Chicken thigh about 1.5 - 2 cm thick
• 1/2 teaspoon Light Soy Sauce
• 2 tablespoon plain yogurt
• 2 slice Sliced Cheese (I used Cheddar Cheese here)
• 3 slices of Ham
• 1 Egg, beaten
• Plain Flour for dusting
• Breadcrumbs for coating
• Oil for deep frying

How to do it:

• Spread yogurt on the meat together with the seasoning in a ziplock bag and mix them all together.
• Leave for 10 minutes.
• Place cheese & ham on one side of the meat. Try to keep the cheese away from the side as it will melt and sip through the meat when you fry.
• Fold the meat.
• Dust with flour.
• Dip in beaten egg.
• Coat well with breadcrumbs.
• Deep fry till it turns golden brown (you can also try baking it for healthier option)
• Serve immediately.

Original recipe adopted from Wokking Mum.