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September 14, 2011

Cheesy Chicken/Pork Rolls


Here is the recipe for the cheesy chicken roll!

I added ham as well cos the kids love ham & cheese! Could have added more cheese...this particular roll had lesser cheese.

Ingredients:
  • Palm size lead meat/Chicken thigh about 1.5 - 2 cm thick
  • 1/2 teaspoon Light Soy Sauce
  • 2 tablespoon plain yogurt
  • 2 slice Sliced Cheese (I used Cheddar Cheese here)
  • 3 slices of Ham
  • 1 Egg, beaten
  • Plain Flour for dusting
  • Breadcrumbs for coating
  • Oil for deep frying
How to do it:
  • Spread yogurt on the meat together with the seasoning in a ziplock bag and mix them all together.
  • Leave for 10 minutes.
  • Place cheese & ham on one side of the meat. Try to keep the cheese away from the side as it will melt and sip through the meat when you fry.
  • Fold the meat.
  • Dust with flour.
  • Dip in beaten egg.
  • Coat well with breadcrumbs.
  • Deep fry till it turns golden brown (you can also try baking it for healthier option)
  • Serve immediately.

Original recipe adopted from Wokking Mum.

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